Arabic pita is probably the easiest meal for school and for parents at work. We prepare the pies with Arla fresh cream cheese and we all have a delicious snack.
Materials
Servings: 4
1 large Arabic pie
2 full cans. fresh cream cheese soup
2 slices of low-fat ham
1 boiled egg
2 slices of tomato
1 lettuce leaf
Procedure
Step 1
Heat the Arabic pita lightly in a non-stick pan. Spread the Fresh Cream Cheese over the entire surface of the pie, leaving a gap of 2 cm around the perimeter. Then put on the ham, the egg, the tomato and finally the lettuce leaf.
Step 2
Wrap the Arabica tightly in a roll and leave it wrapped in film in the refrigerator for 30′.
Step 3
Then take it out of the fridge, remove the film and cut it into rolls.
Carrot cucumber stick
Cut 1 large carrot and 1 medium cucumber into sticks.
Time: 20min
