Few can resist potato chips. Crunchy and tasty, they are probably the first choice for salty snacks at home, in the cinema, drinking with friends and the variations are really many. With salt, oregano, paprika, cheddar cheese or sweet and spicy, we love them. What if they told us that we can make them at home in just half an hour and using pure ingredients that we all have in our kitchen? Freshly cut potatoes with olive oil, salt, vinegar and any other spice we want go into the oven and give us our favorite snack just as tasty as the ones in the colorful commercial bags but this time completely de-gummed.
Having absolute control over the quality and quantity of the ingredients (we can, for example, increase or decrease the amount of salt), we make delicious homemade potato chips with vinegar. If you are even a fan of the air fryer, try baking them there (following the same recipe) to have them ready in half the time!
See below how to prepare them:
Homemade salty chips with vinegar
Materials
For 2 servings
- 3 medium sized potatoes
- 2 fl. vinegar
- 1 tsp. soup spoon of salt
- 1 tsp. soup pepper
Procedure
Carefully cut 3 potatoes into slices about 3mm thick using a knife or a mandoline. In a large bowl, marinate the potatoes with the vinegar in such a way that they are completely covered, and let them soak for 30′ (the longer they stay, the more vinegary they will taste). Preheat the oven to 175° C. Drain the potatoes and then mix them with salt and pepper. Place the potatoes on an oiled baking sheet. Bake for 30-35′
