A delicious and easy-to-prepare goat dish that fits perfectly on the Sunday table.
Procedure
Step 1
Season the pieces of meat with salt and pepper. Heat the olive oil and brown them in two batches, first on one side and then on the other side. Take them aside and add the onion and garlic to make them shine and smell.
Step 2
Put the pieces of meat back in the pot and work them together for a while.
Step 3
Dissolve the paste in a cup of hot water and pour it into the pot.
Step 4
Season again with salt and pepper, add the bay leaf and, after the first boil, lower the heat, cover the pot and simmer the food, adding extra water as needed until you’re left with a nice thick gravy. Serve it with a green salad and fries.
Materials
- 1,800 gr. shoulder or leg of goat (or lamb), in portions
- 1/3 cup olive oil
- 1 grated onion
- 2-3 cloves of garlic, chopped
- 3 tsp. tomato paste soup
- 1 bay leaf
- salt, pepper
Tips
If you want, you can make juvetsi with noodles or soup with your braised goat. When the meat is well softened, you can transfer it to a clay pot and continue baking in a well-heated oven. You will add hot water and noodles or soup stock and cook until the pasta is also cooked and there is some juice left.
