The sweets we recommend for autumn should contain the fruits of the season such as apples, pears, plums, blueberries, pomegranates, oranges make the best company with pastries and creams, wrapped in syrups and airy whipped cream they love chocolate, vanilla, ginger, and they fill us with pleasure.
Materials
8 apples in thin slices,
100 gr sugar,
100 gr butter,
2 Asteroid anise,
3 cardamom beans (only from the seeds) beaten,
1 cinnamon stick,
2 tablespoons brandy,
1 sheet of butter puff pastry,
For Ice Cream
700gr vanilla ice cream,
1 tbsp one tablespoon ginger powder,
100gr chopped ginger glaze,
Procedure
Preheat the oven to 180 degrees Celsius. Put the butter, sugar, spices and brandy in a 20 cm diameter pan that goes into the oven. Stir over medium heat until they acquire the color of milk caramel. Place the apples in the pan, caramelize them for 10-12 minutes and leave them to cool in the pan. Remove the spices and cover the apples with the cold puff pastry. Push the edges inwards and bake at 180 degrees Celsius for 15-20 minutes or until the puff pastry is well browned. At the same time, let the ice cream soften for a while at room temperature. Mix it in the bowl of the mixer together with the ginger powder and the ginger icing. Serve the tart upside down on a plate with ice cream on the side.
