Each shop claims to have the “best burger in New York,” either with chefs constantly innovating with new ingredients in an effort to stand out from the crowd, or by putting forward decades of history and good ingredients. Whether you’re looking for an original and gourmet burger in a restaurant, or for a place where you can eat the burger in hand, if you’re planning a trip to New York, note the addresses below.
1. J.G. Melon
Hot, old-fashioned burger joint since 1972. Their burgers are made with a ground beef blend made to order just for the burgers and served on a toasted bun with a slice of onion and a pickle. In addition to the simple burger, on the menu you will find the classic cheeseburger but also with bacon. The juicy and tasty burger is what makes the difference, while the space is also interesting, with an old pub atmosphere and checkered tablecloths. It may not look like much but famous New Yorkers such as former mayor Michael Bloomberg, who calls these hamburgers the best in the world, frequent here, as do many other celebrities. Info: 1291 3rd Ave, Upper East Side, www.jgmelon-nyc.com
2. Red Hook Tavern
The wildly popular American restaurant has been a New York City favorite since opening in 2019. Much of that popularity can be attributed to the Dry Aged Red Hook Tavern Burger. It’s the simplest burger on this list, consisting of a thick patty, white onions and American cheese on an Italian bun. Its popularity probably lies in its simplicity and frugality, which allows you to enjoy the taste of the burger, which is grilled medium rare. Accompanied by some french fries. Info: Red Hook Tavern, 329 Van Brunt St, Brooklyn, www.redhooktavern.com
3. Peter Luger Steak House
Dating back to 1887, Peter Luger is known for its aged beef steaks, but its burger is also a regular favorite. The burger is made with a mix of prime rib, short rib and brisket, cooked to order and served on a bun with sesame seeds, lettuce and tomato. The burger is only served before 4pm, so be sure to stop by for lunch. You’ll need quite an appetite for this hearty burger in which the patty weighs in at over 300 grams. If you want, you can add cheese and bacon to the burger. Info: 178 Broadway, Brooklyn & 255 Northern Blvd, Great Neck, www.peterluger.com
4. Minetta Tavern
It opened in 1937 and was frequented by Ernest Hemingway, Eugene O’Neill, Dylan Thomas and other intellectuals of the time. The restaurant has the atmosphere of a French bistro that flourished in New York, and the menu is an excellent synthesis of these two cuisines. The ‘Black Label’ burger features a dry-aged prime beef patty, caramelised onions and fries on a brioche bun. Info: 113 McDougal St, Greenwich, www.minettatavernny.com
5. Corner Bistro
Corner Bistro has been a West Village institution serving burgers and beers since the 1960s. Their burgers are made with juicy, grilled patties and served on a toasted bun with lettuce, tomato and raw onion. The atmosphere is that of a relaxed authentic hangout, making it a local favourite. There are simple hamburgers, cheeseburgers, but the best is the Bistro Burger with American cheese, bacon, lettuce, onion, tomato and pickle. Info: 331 W 4th St, West Village, www.cornerbistrony.com
