{"id":28588,"date":"2026-04-09T20:32:12","date_gmt":"2026-04-09T17:32:12","guid":{"rendered":"https:\/\/www.liberalglobe.com\/?p=28588"},"modified":"2026-04-09T20:32:12","modified_gmt":"2026-04-09T17:32:12","slug":"the-golden-rules-of-hippocrates-of-kos-for-treating-cancer","status":"publish","type":"post","link":"https:\/\/www.liberalglobe.com\/?p=28588","title":{"rendered":"The &#8220;Golden&#8221; rules of Hippocrates of Kos for treating Cancer"},"content":{"rendered":"\n<p>Hippocrates said that every disease begins first in the soul and then ends in the body. Hippocrates gave the medicine for cancer many years ago. And we will adopt the tactics of the university scientist Hippocrates who told us that we are what we eat. But what is happening and why is there this cancer outbreak in our days?<\/p>\n\n\n\n<p>Let&#8217;s get to know the Hippocratic anti-cancer defense which is based on the balance of the 4 basic tastes.<\/p>\n\n\n\n<p>He is considered the pinnacle of Greek medicine because he was the first to deal with anatomy and physiology and formulated his concepts of health and illness as follows, which Hippocrates also adopted:<\/p>\n\n\n\n<p>&#8220;That which maintains health is an equal distribution and precise mixture within the body of the forces (= isonomy) of dry, wet, cold, sweet, bitter, sour and salty. Disease is caused by the predominance of one (= monarchy)&#8221;.<\/p>\n\n\n\n<p>&#8220;The cure is achieved by restoring the disturbed balance, by the method of the opposite of the excess force&#8221;. We find these concepts intact in Hippocrates.<\/p>\n\n\n\n<p>The precise mixture, isonomy, symmetry, harmony, are at the basis of the doctrines of the Pythagoreans and Hippocrates. Hippocrates characteristically writes:<\/p>\n\n\n\n<p>\u201cWithin man there is both bitter and salty, sweet, sour, astringent and tasteless and\u2026 these ingredients, when mixed and united with each other, are neither seen nor harm man.<\/p>\n\n\n\n<p>However, when any of them is separated and left alone, then it seems to cause harm.\u201d<\/p>\n\n\n\n<p>It has been argued that by excluding bitter substances \u2013 only pleasure and pleasure in our larynx is our motto \u2013 we have excluded one of the 4 basic tastes: salty, sour, bitter, sweet. Many have rejected sour and have chosen salty and sweet. Thus, balance has been lost.<\/p>\n\n\n\n<p>Hippocrates emphasized balance, influenced by the father of Greek medicine, the physician Alcmaeon. If we eat a lot of sweets and carbohydrates and our body has become a chocolate and confectionery shop, an imbalance has occurred. We will pay dearly for the prevalence of sweets over bitter.<\/p>\n\n\n\n<p>Tumors are full of sugar. This was proven by Warburg. In 2001, a medical conference in Karlsruhe, Germany, confirmed the proverb: &#8220;what is bitter in the mouth is good for the stomach.&#8221;<\/p>\n\n\n\n<p>It was emphasized that bitter substances contribute decisively to the overall process of digestion. Almond oil is obtained from the fruits of the almond tree.<\/p>\n\n\n\n<p>Rich in vitamins A, E, B1, B2, B6, B17 and trace elements. Vitamin B17 is not a vitamin. It is the old name for amygdalin, as we read in an article on a news portal.<\/p>\n\n\n\n<p>Amygdalin is the bitter component of almonds and a possible toxin since it can release cyanide into the body.<\/p>\n\n\n\n<p>Amygdalin is thought to have anti-cancer properties, but this has not been scientifically proven. Stomach and intestinal movements are intensified and food is accelerated. They stimulate bile and pancreatic secretion, improving the digestion of albumins, proteins and fats.<\/p>\n\n\n\n<p>The feeling of bloating is reduced and the fermentation and putrefaction processes that occur in the intestine are prevented.<\/p>\n\n\n\n<p>By improving the absorption of vitamin B12, bitter substances support blood production, promote the absorption of fat-soluble elements, as well as iron.<\/p>\n\n\n\n<p>Bitter substances also support the creation of bases (alkaline high pH) in the body. And they act in this way against blood peroxidation.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Rule 1<\/strong><\/p>\n\n\n\n<p>In case of systematic intake of bitter substances<\/p>\n\n\n\n<p><strong>1)<\/strong> strengthens the liver: The liver needs bitters to function. The bile produced in the liver is bitter.<\/p>\n\n\n\n<p>So how will we produce first-quality bile to dissolve fats if we do not eat bitters? By feeding the liver with sugar, we do not produce bitter bile.<\/p>\n\n\n\n<p><strong>2)<\/strong> Metabolism improves and in this way cholesterol is also reduced.<\/p>\n\n\n\n<p>With bitters, sugar values \u200b\u200b\u200b\u200bare also reduced. Everyone understands this. Sugar comes from the abuse of carbohydrates, not from the abuse of bitter substances and treatment is done with opposites, Hippocrates said.<\/p>\n\n\n\n<p>Bitter substances, such as Glucosonalat Sinigrin, are anti-cancer. How do bitter substances work? The case of apricot The center for cancer is the liver.<\/p>\n\n\n\n<p>The liver is to cancer what the heart is to the circulatory system. The liver is the center. A strong liver drives out cancer.<\/p>\n\n\n\n<p>Candied and chocolate-coated liver equals cancer. The body&#8217;s defense and goalkeeper against cancer are in the liver and the liver needs bitterness to function properly, to store vitamins.<\/p>\n\n\n\n<p>Why doesn&#8217;t cancer occur in the small intestine? Ask a doctor. Many don&#8217;t know. Others answer the pH, the large amount of gamma-globulin (affected by selenium), or due to rapid transit.<\/p>\n\n\n\n<p>The answer lies in the fact that &#8211; according to physiology &#8211; the secretions of the bile and pancreas are poured into the small intestine, which make the pH of the small intestine alkaline.<\/p>\n\n\n\n<p>Pancreatic enzymes (trypsin, chymotrypsin) and bile are of fundamental importance for the strange fact that cancer almost never occurs in the small intestine.<\/p>\n\n\n\n<p>The combination of both. Why does cancer occur in both the pancreas and the bile duct? Let me put the question differently.<\/p>\n\n\n\n<p>If it is the pH or the gamma-globulin that is the reason that small intestine cancer is practically 0, why don&#8217;t we increase the gamma-globulins or correct the body&#8217;s pH to alkaline? Let&#8217;s remember Otto Warburg:<br><strong>1)<\/strong> high glucose consumption (lactic acid),<br><strong>2)<\/strong> lack of oxygen,<br><strong>3)<\/strong> low (acidic) pH.<\/p>\n\n\n\n<p>The triad of characteristics of cancer cells. Indeed, in the small intestine there is an alkaline pH. The enzymes are very sensitive.<\/p>\n\n\n\n<p>The temperature destroys them completely. So, to have lots of enzymes, we need to consume raw foods. This will increase the level of digestive enzymes in the intestine and we will have more pancreatic enzymes.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Rule 2nd<\/strong><\/p>\n\n\n\n<p>At least 50% of a cancer patient&#8217;s diet should be raw, for optimal function of pancreatic enzymes.<\/p>\n\n\n\n<p>How does apricot kernel kill cancer cells? B17, which is contained in apricot kernels, bitter almonds and almonds, consists of two sugars (glucose), a benzaldehyde and a cyanide linked together.<\/p>\n\n\n\n<p>As everyone knows, cyanide is highly toxic and in large quantities fatal. But in its natural form it is chemically inert.<\/p>\n\n\n\n<p>There is a substance that can unlock the vitamin B17 molecule and release the apricot cyanide. This substance is the enzyme betaglucosidase, which we call the unlocking enzyme.<\/p>\n\n\n\n<p>When vitamin B17 comes into contact with this enzyme, not only is cyanide released, but also benzaldehyde, which is very toxic in itself.<\/p>\n\n\n\n<p>These two substances together have a poisonous power 100 times greater than either of them separately. This is called a synergistic effect.<\/p>\n\n\n\n<p>Fortunately, this enzyme is not found anywhere in our body in a dangerous amount, except in cancer cells. Sometimes 100 times more than in the surrounding healthy cells.<\/p>\n\n\n\n<p>Result: The poison released from the apricot and almond pits targets and kills only cancer cells. There is also another enzyme, called rhodanase.<\/p>\n\n\n\n<p>It is called a protective enzyme, for its ability to protect and neutralize cyanide by converting it into byproducts beneficial to health.<\/p>\n\n\n\n<p>This enzyme is found in large quantities in every part of our body, except for cancer cells, which are not protected.<\/p>\n\n\n\n<p>In short, rhodanase protects tissues from cyanide while it is not present in cancer cells. B glucosidase releases the cyanide that kills cancer. It is found in cancer cells, not in healthy ones. Be careful here. An example from history.<\/p>\n\n\n\n<p>Scientists know that the antidote to cyanide poisoning is sugar. It refers to the historical assassination attempt with potassium cyanide against Rasputin, a hated figure in pre-revolutionary Russia.<\/p>\n\n\n\n<p>Although Rasputin was poisoned with cyanide, he was unharmed because the potassium cyanide had been placed in sweets and wine.<\/p>\n\n\n\n<p>Although the dose was large, he showed few secondary symptoms of poisoning, such as hiccups, salivation, etc.<\/p>\n\n\n\n<p>The sugar had neutralized the action of the very potent poison. This detail was not known to the would-be assassins.<\/p>\n\n\n\n<p>So let&#8217;s imagine today a cancer patient who has consumed large quantities of sweets, soft drinks, drinks, potatoes, or whose diet mainly includes carbohydrates, if it is possible that he will get sick with a few apricot pits, as the media parrots said, following the calls of their masters at Memorial.<\/p>\n\n\n\n<p>Just as the Huntzas did not get sick, as our tradition says with the miller, as Krebs scientifically analyzed with rhodanese and B glucosidase, apricot pits are completely safe. We start in cases of diagnosed cancer with 5 per day, the first week., with 10 the second and without restriction thereafter.<\/p>\n\n\n\n<p>Appetite, digestion, metabolism will improve. Apricots are seasonal fruits and you can buy them from the neighborhood greengrocer. Not only do pharmaceutical companies not profit from this anti-cancer drug, they actually lose money.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Rule 3<\/strong><\/p>\n\n\n\n<p>Cancer cells have an acidic (low pH) pH is balanced by calcium, vitamin D, magnesium, potassium, boron.<\/p>\n\n\n\n<p>Lemon helps in the absorption of calcium. Consume a lot of lemon every day, as recommended by the anti-cancer Moerman diet in the Netherlands.<\/p>\n\n\n\n<p>Eat eels (a huge source of vitamin D 5000 IU (units) per 100 grams. Fruits, especially grapes (a huge source of potassium).<\/p>\n\n\n\n<p>Vegetables (broccoli, cabbage, purple &#8211; white) carrots, collard greens (a huge source of absorbable calcium), arrowroot (also a huge source of calcium, boron), parsley (especially for lung cancer), arugula (especially for kidney cancer), radishes (with their juice).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"983\" src=\"https:\/\/www.liberalglobe.com\/wp-content\/uploads\/2026\/04\/image-20.png\" alt=\"\" class=\"wp-image-28591\" srcset=\"https:\/\/www.liberalglobe.com\/wp-content\/uploads\/2026\/04\/image-20.png 696w, https:\/\/www.liberalglobe.com\/wp-content\/uploads\/2026\/04\/image-20-212x300.png 212w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><figcaption class=\"wp-element-caption\">A 12th-century\u00a0Byzantine manuscript of the Oath in the form of a cross<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Rule 4<\/strong><\/p>\n\n\n\n<p>Hypoxia (low oxygen) is a characteristic of carcinogenesis. Chlorophyll provides oxygen to plants.<\/p>\n\n\n\n<p>According to the great doctor Max Gerson (7) who treated Nobel Prize winner Albert Schweitzer and 50 cancer patients according to their X-rays before and after treatment. Green juices, at least 5 a day, provide the required oxygen and health to the cells.<\/p>\n\n\n\n<p>Thus we have apoptosis (death, cell suicide) of cancer cells. The juices of nettle, olive leaves, celery, parsley and carrot play an important role.<\/p>\n\n\n\n<p>Gerson even used a special juicer to preserve all the nutrients. When he presented the incurable cases to Congress with all the evidence that accompanied them (examinations, X-rays, etc.).<\/p>\n\n\n\n<p>Instead of congratulating him, a merciless hunt began against him. This is how pharmaceutical companies act. They persecute the truth. The same thing happened in France with Belanson, the doctor of French President Mitterrand. etc.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Rule 5<\/strong><\/p>\n\n\n\n<p>Eat plenty of garlic and onions until you&#8217;re full. It kills cancer cells. Why huge amounts? There are many scavengers in our body that clean it of toxins and poisons. Glucuronic acid is one of them.<\/p>\n\n\n\n<p>Have you heard of the B-glucuronidase test? Ask your doctor. In cardiology books, it is referred to as a test in the cerebrospinal fluid and how it is found high in adenocarcinomas, lymphomas, squamous cell carcinomas, etc.<\/p>\n\n\n\n<p>What does glucuronidase do? It suppresses the conjugation between a toxin and the scavenger glucuronic acid, resulting in toxins remaining in the body.<\/p>\n\n\n\n<p>The more garlic and onions we consume, the more the action of B-glucuronidase is suppressed and the toxins are eliminated from the body.<\/p>\n\n\n\n<p>Calcium also plays a very important role in reducing the activity of \u03b2-glucuronidase. On the other hand, glucuronic acid needs apples, broccoli, radishes, cabbage (especially purple), chamomile.<\/p>\n\n\n\n<p>Onions also significantly reduce glucose, as well as the insulin response to glucose. Glucuronic acid is conjugated with bilirubin by the enzyme UDT GT and is excreted in bile.<\/p>\n\n\n\n<p>We have better bile and liver function. Doctor Havakis wrote that in Transylvania, where the inhabitants have a large place in their diet with onions, cancer is almost unknown.<\/p>\n\n\n\n<p>Because the effect of onions on sugar is also known in medicine. It is unthinkable that cancer patients and diabetics should not eat a lot of onions.<\/p>\n\n\n\n<p>Especially if diabetics eat enough fresh onions, their blood sugar levels drop. Also, if they crush dry onions every morning and drink half a cup, their cholesterol and blood sugar levels drop significantly.<\/p>\n\n\n\n<p>The second role of onions is that they interfere with tyrosine kinase. Onions, apples, and grapefruit contain quercetin, a bioflavonoid. Quercetin is very important because it stops the action of a class of enzymes called tyrosine kinases.<\/p>\n\n\n\n<p>These enzymes are found in the cell membrane and inside it, and when activated, they command cancer cells to divide, thus causing metastases.<\/p>\n\n\n\n<p>In order to prevent cell division and thus prevent metastases, the message is: eat plenty of onions.<\/p>\n\n\n\n<p>There are drugs to inhibit the action of tyrosine kinase (Tyrofostins). The goal of pharmaceutical companies is clear: We admire Gleenvec or tyrosofostins. Gleenvec is miraculous, the science is amazing! Well done! We win and cancer patients are happy.! But talk about the onion, which is the natural Gleenvec.<\/p>\n\n\n\n<p>Hippocrates was wrong when he wrote: \u201c<em>I believe that in order to practice his profession effectively, a doctor must know and even try hard to learn everything about nature, that is, what effect food, drink and various habits have on a person individually.<\/em><\/p>\n\n\n\n<p><em>It is not enough to simply think that cheese is a bad food because it causes pain to anyone who consumes large quantities.<\/em><\/p>\n\n\n\n<p><em>He must learn what pain it causes, for what reason and for which of the things in the body it is unsuitable<\/em>.<\/p>\n\n\n\n<p><em>For there are many other foods and drinks that are by nature harmful and affect a person in various ways.<\/em><\/p>\n\n\n\n<p><em>Some can eat large quantities of cheese without it bothering them at all. On the contrary, it stimulates those it benefits wonderfully. Others, however, have difficulty digesting it.<\/em><\/p>\n\n\n\n<p><em>Organisms are different. Knowledge of these would cure a person of their diseases.<\/em>\u201d<\/p>\n\n\n\n<p>The question remains. Do doctors today have any knowledge about the therapeutic value of foods? What are they taught about their healing power? Is Hippocrates wrong?<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Rule 6<\/strong><\/p>\n\n\n\n<p>Limit Ornithine Decarboxylase (ODC) Ornithine Decarboxylase is the key enzyme in the synthesis of polyamines and plays an important role in cell division and growth.<\/p>\n\n\n\n<p>We return to the great role of the liver. The equation, liver = cancer and cancer = liver, plays its role here too.<\/p>\n\n\n\n<p>Ornithine decarboxylase is a liver enzyme. If we stop it, we also stop the growth of tumors. Ornithine decarboxylase keeps a lot of company with insulin.<\/p>\n\n\n\n<p>They are close, very close friends. By affecting polyamines, they cause tumor growth, metastasis, weight gain.<\/p>\n\n\n\n<p>Also, the combination of insulin with somatomedins (IGF1 and IGF 2) is deadly. Somatomedins (IGF1 and IGF2) are similar to proinsulin and play a major role in regulating cell proliferation and function. In tumor-related hypoglycemia, IGF1 is elevated.<\/p>\n\n\n\n<p>The tumor has consumed all the sugar and is demanding more. This is why we have hypoglycemia. IGF1 is the main factor in stimulating fat cells, accelerating tumor growth, and causing inflammation.<\/p>\n\n\n\n<p>Insulin is accompanied by IGF1, which stimulates cell growth. High levels of insulin and somatomedins stimulate the growth of cancer cells, as well as their ability to metastasize (8).<\/p>\n\n\n\n<p>High sugar consumption is associated with increased insulin levels in conjunction with IGF in an attempt by the body to lower blood sugar. After insulin, somatomedins and opnithin decarboxylase take over.<\/p>\n\n\n\n<p>Result: Metastases, tumor growth. Let&#8217;s look at some research: S. Hankinson of Harvard Medical School proved that out of a group of women under the age of fifty, those with the highest IGF were seven times more likely to develop breast cancer (research groups from Harvard, MacGill, etc. showed the same result in prostate cancer with a 9 times greater probability in men who had high somatomedins.<\/p>\n\n\n\n<p>Other studies have shown similar results in pancreatic, colon, ovarian cancer, etc.<\/p>\n\n\n\n<p>How do we reduce insulin and its friends somatomedins? Cutting out sweets, potatoes, breads and generally processed foods in cancer patients with a knife. Testing insulin and somatomedins (IGF1 and IGF2) is essential.<\/p>\n\n\n\n<p>Research has shown that complete abstinence from foods rich in carbohydrates dramatically reduces insulin and IGF levels.<\/p>\n\n\n\n<p>For the inhibition of ODC (ornithine decarboxylase), garlic, tea, pomegranate, olive leaf juice, walnuts, onions, cherries and all bitters play a very important role.<\/p>\n\n\n\n<p>When insulin and somatomedins fall, the body expels sugars. The body \u2013 a confectionery, expels cancer by throwing away the elements that nourish it.<\/p>\n\n\n\n<p>So reduce sweets and increase bitters\u2026 this way you will have well-being and resistance against Cancer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hippocrates said that every disease begins first in the soul and then ends in the body. Hippocrates gave the medicine for cancer many years&#8230;<\/p>\n","protected":false},"author":1,"featured_media":28589,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2957,6,2993,2958],"tags":[7968,1235,2968,7967,4100,3549],"class_list":["post-28588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diet","category-health","category-life","category-medical","tag-advisory","tag-cancer","tag-health","tag-hippocrates","tag-rules","tag-treatment"],"_links":{"self":[{"href":"https:\/\/www.liberalglobe.com\/index.php?rest_route=\/wp\/v2\/posts\/28588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.liberalglobe.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.liberalglobe.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.liberalglobe.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.liberalglobe.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28588"}],"version-history":[{"count":2,"href":"https:\/\/www.liberalglobe.com\/index.php?rest_route=\/wp\/v2\/posts\/28588\/revisions"}],"predecessor-version":[{"id":28593,"href":"https:\/\/www.liberalglobe.com\/index.php?rest_route=\/wp\/v2\/posts\/28588\/revisions\/28593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.liberalglobe.com\/index.php?rest_route=\/wp\/v2\/media\/28589"}],"wp:attachment":[{"href":"https:\/\/www.liberalglobe.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.liberalglobe.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.liberalglobe.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}